Easiest Way to Prepare Delicious Cool Soba Noodles With Homemade Dipping Sauce

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Cool Soba Noodles With Homemade Dipping Sauce.

Cool Soba Noodles With Homemade Dipping Sauce You can have Cool Soba Noodles With Homemade Dipping Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cool Soba Noodles With Homemade Dipping Sauce

  1. Prepare of Homemade "straight" mentsuyu (to be used as-is, not diluted).
  2. It’s 350 ml of Water.
  3. You need 15 grams of Coarse (thick) bonito flakes.
  4. It’s 4 tbsp of ★ Soy sauce.
  5. Prepare 2 tsp of ★ Sugar.
  6. It’s 2 tsp of ★ Mirin.
  7. You need 1 of as desired (to taste) Soba noodles.
  8. It’s 1 of as desired (to taste) Green onion.
  9. Prepare 1 of Wasabi (to taste).

Cool Soba Noodles With Homemade Dipping Sauce instructions

  1. Bring the water to a boil and add the coarse bonito flakes. Simmer gently for 10 minutes. Skim off any scum..
  2. Strain through a fine meshed sieve lined with paper towels or a coffee filter. This is the dashi stock..
  3. Bring the dashi stock back to a boil and add the ★ ingredients. When the sugar has melted, turn off the heat and leave to cool..
  4. Chop the green onion finely and briefly bathe in a bowl of water. Drain well..
  5. Cook the soba noodles in plenty of boiling water. Wash under cold running water gently (not rubbing too hard so that the edges of the noodles remain sharp). Arrange on a flat sieve in little bundles that are easy to pick up with chopsticks..

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