Recipe: Delicious Natto Soba Noodles

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Natto Soba Noodles.

Natto Soba Noodles You can have Natto Soba Noodles using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Natto Soba Noodles

  1. You need 320 grams of Soba noodles with grated yam.
  2. You need 4 of packs ★Natto.
  3. You need 1 of ★Cucumber.
  4. Prepare 20 grams of ★Yellow pickled daikon (takuan).
  5. It’s 4 of ★Young green scallion (thin round slices).
  6. Prepare 4 of leaves Lettuce.
  7. It’s 1/2 large of Tomato.
  8. You need 150 grams of Grated daikon radish.

Natto Soba Noodles instructions

  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size..
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness..
  3. Mix the ★ ingredients. (add the cubed cucumbers)..
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate..
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber..
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba..

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