Easiest Way to Prepare Tasty Kamo-nanban Soba Noodles with Leeks

Posted on

Kamo-nanban Soba Noodles with Leeks.

Kamo-nanban Soba Noodles with Leeks You can cook Kamo-nanban Soba Noodles with Leeks using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kamo-nanban Soba Noodles with Leeks

  1. It’s 2 of portions Frozen soba noodles.
  2. Prepare 1/2 of Duck breast or leg meat.
  3. It’s 1 of The white part of a Japanese leek.
  4. You need 2 of Spring onions.
  5. Prepare 700 ml of Concentrated dashi stock (bonito and kombu).
  6. It’s 3 tbsp of ○ Usukuchi soy sauce.
  7. Prepare 3 tbsp of ○ Mirin.
  8. It’s 2 tbsp of ○ Sake.
  9. It’s 1 of as required Kudzu starch or katakuriko.
  10. It’s 1 tbsp of Soy sauce.
  11. Prepare 1 of Ichimi spice or shichimi spice.

Kamo-nanban Soba Noodles with Leeks instructions

  1. Cut the leek into 5 cm. Finely chop the spring onions..
  2. Cut the duck into bite-sized portions..
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while..
  4. Grill the leek on a griddle until well charred..
  5. Dredge the duck with kudzu starch..
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly..
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice..

Leave a Reply

Your email address will not be published. Required fields are marked *