Recipe: Appetizing Curry Soba & Udon Noodles

Curry Soba & Udon Noodles.

Curry Soba & Udon Noodles You can cook Curry Soba & Udon Noodles using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Soba & Udon Noodles

  1. You need 1 of leg Chicken thigh meat.
  2. You need 1/2 of Onion.
  3. It’s of For the curry broth.
  4. It’s 800 ml of ● Water.
  5. Prepare 4 tsp of ● Dashi stock.
  6. You need 150 ml of ● Mentsuyu.
  7. It’s 1 tsp of ● Sake.
  8. It’s 1 tsp of ● Soy sauce.
  9. It’s 5 of cubes ● A variety of curry roux cubes.
  10. It’s 2 tsp of ● Katakuriko.
  11. Prepare 200 grams of Soba or udon noodles.
  12. It’s 1 of to garnish Japanese leeks (to your liking).

Curry Soba & Udon Noodles step by step

  1. In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth)..
  2. Remove the surface scum and boil until onions have softened..
  3. In a separate pot, boil the noodles..
  4. Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu..
  5. Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down..
  6. Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot..
  7. Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish..
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