Recipe: Perfect Macrobiotic Soba Inari Sushi

Posted on

Macrobiotic Soba Inari Sushi.

Macrobiotic Soba Inari Sushi You can cook Macrobiotic Soba Inari Sushi using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macrobiotic Soba Inari Sushi

  1. It’s 5 of pieces Aburaage.
  2. You need 2 tbsp of Sake.
  3. It’s 2 tbsp of Mirin.
  4. It’s 1 tbsp of Beet sugar.
  5. You need 1 tbsp of Glucose syrup.
  6. Prepare 1 pinch of Salt.
  7. It’s 2 tbsp of Mentsuyu.
  8. Prepare 2 tsp of Soy sauce.
  9. Prepare 2 of servings Soba noodles.
  10. Prepare 3 tbsp of Sushi vinegar.
  11. It’s 1 of Thin green onions, pickled red ginger.

Macrobiotic Soba Inari Sushi step by step

  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water..
  2. Cut in half and open up as if making a pocket..
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes..
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat..
  5. Boil the soba noodles as directed on the package..
  6. Lightly rinse in cold water, and thoroughly drain..
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl..
  8. Use a fork and twirl the soba. Stuff it in the abura-age..

Leave a Reply

Your email address will not be published. Required fields are marked *