How to Cook Perfect Lil Smokies & Snausages

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Lil Smokies & Snausages.

Lil Smokies & Snausages You can cook Lil Smokies & Snausages using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lil Smokies & Snausages

  1. It’s 12 oz of Red Current Jelly.
  2. You need 8 oz of Yellow Mustard.
  3. You need 1 lb of Ground Italian Pork Sausage.
  4. Prepare 14 oz of lit’l Smokies packaged.
  5. It’s 1.5 tsp of Salt.
  6. Prepare 1 tsp of Pepper.

Lil Smokies & Snausages step by step

  1. Open Ground Sausage and create as many quarter sized balls as you can..
  2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely..
  3. Place to the side and allow to cool while excess fats drain..
  4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer..
  5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min.
  6. Remove from heat and serve. Enjoy!.

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