Recipe: Perfect Soba noodle Roll Sushi with shrimp Tempura

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Soba noodle Roll Sushi with shrimp Tempura.

Soba noodle Roll Sushi with shrimp Tempura You can cook Soba noodle Roll Sushi with shrimp Tempura using 9 ingredients and 19 steps. Here is how you cook it.

Ingredients of Soba noodle Roll Sushi with shrimp Tempura

  1. Prepare 200 g of Soba noodle.
  2. It’s 6 of shrimp.
  3. You need of Tempura flour.
  4. Prepare of Minced spring onion.
  5. You need 3 of Nori.
  6. Prepare 1 tablespoon of soy sauce.
  7. Prepare 1/2 tablespoon of Dashi powder Japanese fish bouillon powder.
  8. Prepare 1/2 tablespoon of sugar.
  9. It’s 100 ml of water.

Soba noodle Roll Sushi with shrimp Tempura step by step

  1. 1 pack soba noodle is 200g.
  2. Boil soba noodle and drain..
  3. I use frozen shrimp for Tempura..
  4. Tempura flour.
  5. Nori.
  6. Make tempura flour mixture. Please put one ice..
  7. Fry shrimp after putting shrimp in Tempura flour mixture..
  8. .
  9. Makisu for making Roll Sushi..
  10. Place Nori on it..
  11. Place drained soba noodle like this photo. And put minced spring onion..
  12. Place two shrimp tempura in center..
  13. Roll Nori from the edge..
  14. .
  15. Roll tightly here.
  16. .
  17. Cut.
  18. Make soba sauce. If you have Mentuyu, it's easy..
  19. Today's dinner.

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