Soba noodle Roll Sushi with shrimp Tempura.
You can cook Soba noodle Roll Sushi with shrimp Tempura using 9 ingredients and 19 steps. Here is how you cook it.
Ingredients of Soba noodle Roll Sushi with shrimp Tempura
- Prepare 200 g of Soba noodle.
- It’s 6 of shrimp.
- You need of Tempura flour.
- Prepare of Minced spring onion.
- You need 3 of Nori.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1/2 tablespoon of Dashi powder Japanese fish bouillon powder.
- Prepare 1/2 tablespoon of sugar.
- It’s 100 ml of water.
Soba noodle Roll Sushi with shrimp Tempura step by step
- 1 pack soba noodle is 200g.
- Boil soba noodle and drain..
- I use frozen shrimp for Tempura..
- Tempura flour.
- Make tempura flour mixture. Please put one ice..
- Fry shrimp after putting shrimp in Tempura flour mixture..
- Makisu for making Roll Sushi..
- Place Nori on it..
- Place drained soba noodle like this photo. And put minced spring onion..
- Place two shrimp tempura in center..
- Roll Nori from the edge..
- Roll tightly here.
- Make soba sauce. If you have Mentuyu, it's easy..
- Today's dinner.