How to Make Yummy Green soba noodle salad with Asian pesto

Green soba noodle salad with Asian pesto.

You can have Green soba noodle salad with Asian pesto using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green soba noodle salad with Asian pesto

1. You need 1 pack of cooked green soba (you can buy in supermarkets).
2. You need 1 of cub cabbage (slices).
3. It’s 1 handful of mint leaves.
4. You need 1 handful of green beans.
5. It’s 1 tsp of sesame seed.
6. You need 1 of lime.
7. It’s of Green young peppercorn (optional).
8. It’s of Asian pesto.
9. It’s 1 handful of coriander.
10. You need 1 tbsp of chilli flakes.
11. You need 2 tbsp of fresh grated ginger.
12. You need 1 of garlic grated.
13. It’s 1 handful of on mint leaves.
14. It’s 1 of shallot.
15. You need 1 tbsp of soysauce.
16. Prepare 1 tsp of sesame oil.
17. It’s 1 tbsp of agave syrup (you can use honey or maple syrup).
18. It’s of Salt and pepper.

Green soba noodle salad with Asian pesto instructions

1. Making Asian pesto, roughly chopped coriander, mint and shallot. Put into a blender with chilli, grated ginger, garlic, soysauce, sesame oil and syrup. Blend them all together. All salt and pepper to taste..
2. On a medium heat nonstick pan add cabbage in and quick stir fry for 2-3 min. Take it out..
3. Put all the ingredients together in a big mixing bowl. Add the salad dressing in and mix well..
4. You can have it in room temperature or keep it in the fridge for cold noodle or picnic 🧺.