Wholewheat Soba noodles with tin tuna and green pesto 🍜.
You can have Wholewheat Soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wholewheat Soba noodles with tin tuna and green pesto 🍜
- You need 1 tin of tuna.
- You need 1 cup of cooked soba noodles.
- You need 5-6 of green olive (slices).
- Prepare 2 tbsp of green pesto.
- You need 1/2 of red onion (thinly slices).
- It’s 1 tbsp of vegetable cooking oil.
- It’s 1 of garlic (finely chopped).
- It’s 3-4 of asparagus (slices).
- You need 1 tbsp of natural yogurt.
- Prepare 1 tsp of lemon zest.
- Prepare to taste of Salt and pepper.
- Prepare 1 handful of spinach Sone fresh dill or dry herb.
- You need of Some dry chilli.
Wholewheat Soba noodles with tin tuna and green pesto 🍜 step by step
- Cook soba noodle and drained, leave it aside..
- Roast dry chilli for a few min then roughly chopped them..
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well..
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim.