Recipe: Appetizing Cheesy Grits with Hotdogs and Eggs

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Cheesy Grits with Hotdogs and Eggs.

Cheesy Grits with Hotdogs and Eggs You can cook Cheesy Grits with Hotdogs and Eggs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Grits with Hotdogs and Eggs

  1. You need 1/2 cup of grits.
  2. It’s 2 cup of water.
  3. Prepare 1/2 teaspoon of Pink Himalayan salt.
  4. Prepare 3 tablespoon of butter.
  5. It’s 4 ounces of hotdogs.
  6. You need 4 tablespoon of Ragu double cheddar cheese sauce.
  7. Prepare 1/4 cup of sharp provolone cheese.
  8. Prepare To taste of Pink Himalayan salt.
  9. You need To taste of ground black pepper.
  10. You need 1-1/2 tablespoons of vegetable oil.
  11. Prepare 2 of large eggs.

Cheesy Grits with Hotdogs and Eggs step by step

  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often..
  2. Cube the provolone cheese..
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan..
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs..
  5. Mix all together well..
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste..
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!.

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