Recipe: Tasty Buckwheat Flour Flavored Cookies

Buckwheat Flour Flavored Cookies.

You can cook Buckwheat Flour Flavored Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buckwheat Flour Flavored Cookies

1. Prepare 50 grams of Butter.
2. It’s 20 grams of Light brown sugar (or sugar).
3. You need 30 grams of Honey.
4. You need 1 dash of Salt.
5. Prepare 20 ml of Soy milk.
6. You need 120 grams of Buckwheat (soba) flour.
7. You need 10 grams of White sesame seeds.

Buckwheat Flour Flavored Cookies step by step

1. Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well..
2. Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap..
3. Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking..
4. Buckwheat flour, sesame, and soy milk are good for the body..