Easiest Way to Cook Yummy Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread

Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread.

Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread You can have Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread

  1. Prepare 200 grams of Bread (strong) flour.
  2. Prepare 50 grams of Buckwheat (soba) flour.
  3. You need 3 grams of Dry yeast.
  4. Prepare 15 grams of ★Beet sugar.
  5. You need 4 grams of ★Salt.
  6. You need 180 ml of ★Water (buckwheat tea if available).
  7. You need 15 grams of ★Canola oil.
  8. It’s 25 grams of ★Buckwheat seeds.
  9. Prepare 50 grams of Pistachio nuts.

Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread step by step

  1. Rehydrate the buckwheat seeds by soaking them in hot water for a little while (they don't have to be completely soft). Properly strain afterwards..
  2. Pull all of the ★ ingredients into your bread maker, then add the dry ingredients. Make a small well at top of the pile of ingredients and add the yeast so as to not to let it come in contact with the water..
  3. Start the bread course on your bread maker! Once it alerts you to add the filling, add the pistachio nuts. Once it's finished, remove it quickly and let it cool..
  4. I made a ham, mimolette, and avocado sandwich. Since the buckwheat stands out, it goes well with flavorful ingredients that can hold their own against its unique scent and taste..
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