Easiest Way to Cook Yummy Buckwheat Flour Crepe "Galette"

Buckwheat Flour Crepe "Galette".

Buckwheat Flour Crepe "Galette" You can have Buckwheat Flour Crepe "Galette" using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buckwheat Flour Crepe "Galette"

  1. You need of Galette batter.
  2. Prepare 50 grams of Buckwheat (soba) flour.
  3. It’s 1 pinch of Salt.
  4. Prepare 50 ml of Water.
  5. You need 50 ml of Milk.
  6. It’s 1 of Egg.
  7. Prepare of Toppings of your choice ( I used the following toppings this time).
  8. You need 2 slice of Ham (bacon).
  9. It’s 1 of Cheese.
  10. You need 1 of Egg.
  11. Prepare 1 dash of Fresh parsley.

Buckwheat Flour Crepe "Galette" instructions

  1. Combine the buckwheat flour, salt and egg, and mix..
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
  6. When the egg yolk is half-done, scatter parsley, and it's ready!.
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