Recipe: Perfect Caramel Apple & Buckwheat Flour Muffins

Caramel Apple & Buckwheat Flour Muffins.

Caramel Apple & Buckwheat Flour Muffins You can have Caramel Apple & Buckwheat Flour Muffins using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Caramel Apple & Buckwheat Flour Muffins

  1. You need 80 grams of ◆Confectionary rice flour.
  2. It’s 22 grams of ◆Buckwheat flour (powdered).
  3. It’s 10 grams of ◆Sweet potato powder.
  4. It’s 3 grams of ◆Ginger powder.
  5. It’s 1 grams of ◆Cinnamon powder.
  6. It’s 4 grams of ◆Baking powder.
  7. You need 1 1/2 grams of ◆Baking soda.
  8. You need 50 grams of Unsalted butter.
  9. Prepare 85 grams of Granulated sugar.
  10. You need 60 grams of Egg.
  11. It’s 60 grams of Milk.
  12. It’s 1 dash of Vanilla oil.
  13. Prepare 157 grams of Caramelized apple.
  14. Prepare 1 of Whipped cream.
  15. Prepare 1 of Small apples.
  16. Prepare 1 of Granulated sugar.

Caramel Apple & Buckwheat Flour Muffins instructions

  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x..
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent..
  3. Combine all of the ◆ ingredients..
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix..
  5. Mix Step 4 very well until evenly blended..
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well..
  7. Add Step 3 to Step 6 and blend together well..
  8. Add the finely chopped caramel apples to Step 7 and stir them in..
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!.
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes..
  11. Remove from the oven and place on a cooling rack to cool..
  12. Use a palette knife to spread whipped cream on top in a pyramid shape..
  13. Decorate with the small apples from Step 2 and they're done..
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