Recipe: Perfect Buckwheat Flour Cookies

Buckwheat Flour Cookies.

You can have Buckwheat Flour Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buckwheat Flour Cookies

1. Prepare 75 grams of Buckwheat flour.
2. Prepare 50 grams of Regular flour.
3. You need 40 grams of Sugar (2.5 Tbsp).
4. You need 1/2 teaspoon of Baking powder.
5. You need 1 pinch of Salt.
6. You need 45 grams of Butter or oil (3 Tbsp).
7. Prepare 55 ml of Milk or Soy milk (3.5 Tbsp).
8. Prepare 3 drops of Vanilla oil/essence.
9. It’s of Optional: sesame seeds or other mix-ins as you like.

Buckwheat Flour Cookies instructions

1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!.
2. Preheat oven to 180°C/350°F.
3. Mix dry ingredients – the flours, sugar, salt, baking powder – in a bowl. You can add your optional sesame seeds or other mix-ins here if using..
4. Soften butter and mix with milk and vanilla..
5. Combine wet ingredients with dry ingredients and mix until dough comes together..
6. Dust a cutting board and your hands with flour and form dough into a round 'log.'.
7. Cut the dough into 8-10 even sized slices..
8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands..
9. Lay out cookies on a cookie sheet or lightly greased baking pan..
10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first..