Recipe: Perfect Buckwheat with Organic Mushrooms

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Buckwheat with Organic Mushrooms.

Buckwheat with Organic Mushrooms You can cook Buckwheat with Organic Mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buckwheat with Organic Mushrooms

  1. It’s 1 cup of buckwheat Whole.
  2. You need 1 cup of Water.
  3. Prepare 2 cups of Mushrooms.
  4. Prepare 1/2 of Red Onion.
  5. Prepare of Sea Salt.
  6. It’s of Black Pepper Fresh , course.
  7. It’s 1 teaspoon of Herbs de Provence.

Buckwheat with Organic Mushrooms instructions

  1. Rinse buckwheat under running water until the water is clear..
  2. Put buckwheat and water into a rice cooker. If you do not have a rice cooker, use a sauce pan. Add cold water and buckwheat and put on a high heat until the water starts to boil..
  3. Once the water comes to a boil, put a lid on the saucepan and lower the heat to a simmer. It is important not to stir the buckwheat. Leave it for 10-15 minutes or until the water has absorbed..
  4. Sauté chopped onion in olive oil until golden. Add chopped mushrooms and cook 3-5 minutes. Add herbs, such as Herbs de Provence..
  5. Salt and pepper to taste..
  6. Add cooked buckwheat and sauté for a few minutes. Serve with side salad or as it is..

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