How to Make Perfect Dark Chocolate Buckwheat Ladoo

Dark Chocolate Buckwheat Ladoo.

You can have Dark Chocolate Buckwheat Ladoo using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Buckwheat Ladoo

1. You need 1 cup of buckwheat flour.
2. You need 1/3 cup of ghee + additional for greasing.
3. Prepare 3-4 tbsp of powdered sugar – adjust.
4. You need 60 g of dark chocolate chopped.
5. You need 4 tbsp of chopped almonds or walnuts.

Dark Chocolate Buckwheat Ladoo step by step

1. Melt Ghee in a pan.
2. Add buckwheat flour.
3. Stir buckwheat flour until aromatic over low medium heat.
4. Add dark chocolate pieces and stir.
5. Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required..
6. Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate.
7. Add in almonds and stir. Switch off.
8. Allow mixture to cool for 15 minutes.
9. Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together.
10. Allow Laddos to cool completely, and store in airtight container.