How to Cook Yummy Buckwheat Chocolate Cake

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Buckwheat Chocolate Cake.

Buckwheat Chocolate Cake You can cook Buckwheat Chocolate Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buckwheat Chocolate Cake

  1. It’s 1/2 cup of buckwheat flour.
  2. You need 1 tbsp of corn flour.
  3. It’s 2 of eggs.
  4. Prepare 60 g of soft unsalted butter.
  5. You need 1/2 teaspoon of baking powder.
  6. You need 1/8 teaspoon of baking soda.
  7. Prepare 1/2 cup of brown sugar.
  8. You need 4 tbsp of Cocoa powder.
  9. You need 1/8 teaspoon of salt.

Buckwheat Chocolate Cake instructions

  1. Sieve flours, baking powder, baking soda, salt and cocoa powder in a bowl and keep it aside.
  2. Preheat oven to 180 and line cake tin.
  3. Blend sugar and butter in a bowl for 5-6 minutes.
  4. Add eggs, 1 at a time and beat until pale and frothy.
  5. Gradually add dry ingredients and mix until well combined.
  6. Pour batter into prepared pan and level evenly.
  7. Bake for 18-25 minutes until done. Allow to cool for 30 minutes.
  8. Demould and cool completely. Serve as is or frost and serve.

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