Recipe: Yummy Healthy Baked Buckwheat Pancakes

Healthy Baked Buckwheat Pancakes.

Healthy Baked Buckwheat Pancakes You can cook Healthy Baked Buckwheat Pancakes using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Baked Buckwheat Pancakes

  1. Prepare 1/2 cup of Buckwheat flour.
  2. You need 2 of large ripe bananas.
  3. You need 1/2 teaspoon of baking soda.
  4. You need 2 tbsp of extra virgin olive oil or oil of your choice.
  5. You need 1 teaspoon of cinnamon.
  6. Prepare 1 teaspoon of vanilla extract.
  7. It’s 1 teaspoon of Apple cider vinegar.

Healthy Baked Buckwheat Pancakes instructions

  1. Preheat oven to 180 and line baking tray.
  2. Mash ripe bananas with fork.
  3. In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas.
  4. Mix well until lump free. It should be thick batter. The batter should not be pouring consistency.
  5. Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking.
  6. Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes.
  7. Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste.
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