Easiest Way to Prepare Delicious Buckwheat Cardamom Cookies

Buckwheat Cardamom Cookies.

Buckwheat Cardamom Cookies You can cook Buckwheat Cardamom Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buckwheat Cardamom Cookies

  1. You need 11/8 cup of Buckwheat flour.
  2. It’s 2 tbsp of cornstarch.
  3. Prepare 1 teaspoon of Cardamom.
  4. It’s 1 of egg.
  5. It’s 1/2 cup of brown/white powdered sugar.
  6. Prepare 110 g of soft unsalted butter.
  7. It’s 1/8 teaspoon of salt.
  8. You need 1 teaspoon of vanilla extract.
  9. It’s 1/2 teaspoon of baking powder optional.

Buckwheat Cardamom Cookies instructions

  1. Sieve all dry ingredients, mix cardamom powder and keep it aside. I have skipped baking powder. You can add if you wish to..
  2. Beat butter and sugar for 4-5 minutes in a bowl. Add egg and blend until they are light and fluffy. Add vanilla extract and blend well.
  3. Add dry ingredients and mix until dough comes together. Even if dough is slightly sticky, it's ok. Cover with cling wrap and refrigerate for 1 hour.
  4. Preheat oven to 180 and line baking tray.
  5. Make small balls of dough and lightly flatten it. Place them on the tray leaving gap between them.
  6. Bake it for 9 -11 mins. Sides should be crispy and center soft. Do not overbake…They should be just firm to touch.
  7. Cool cookies on tray for 15 minutes. Allow to cool completely on wire rack.
  8. Store in airtight container and serve with warm milk or cup of tea..
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