Quinoa Pizza Crust. When I first started blogging, like a hundred bajillion years ago. Unlike some alternative pizza crusts, this one truly resembles the original. After soaking, quinoa combines with water in the food processor to create a pancake-like batter that bakes into a golden.
For this crust, all you really need is quinoa and water! Everything else in here just gives it more flavor. The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza healthier. You can cook Quinoa Pizza Crust using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quinoa Pizza Crust
- You need 1 cup of quinoa, cooked.
- Prepare 1/2 cup of buckwheat, sprouted.
- It’s 1/4 cup of oats.
- It’s 1 tsp of coconut oil.
- It’s 1 of salt and season to taste.
This Quinoa Pizza Crust is the best gluten-free pizza crust alternative out there – crispy on the sides and soft in the middle. It's holding together perfectly when you take a slice, regardless of the pizza. Pour your quinoa pizza crust batter onto your pizza pan. Then take out of oven and carefully flip.
Quinoa Pizza Crust instructions
- Mix all ingredients in a food processor.
- Cook at 300°F for 25 minutes.
- This is a work in progress. Might come out a like dry..
The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza healthier! Quinoa makes for a chewy crust reminiscent of pizza dough but with an extra earthiness. Quinoa Crusted Pizza Recipe, How To Make Quinoa Crusted Pizza Recipe. The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza healthier. I have been wanting to try a quinoa based pizza crust for quite some time, but all the recipes I have come across require soaking the quinoa for hours on end.