Recipe: Appetizing Cappuccino Brownies (gluten free)

Cappuccino Brownies (gluten free).

You can cook Cappuccino Brownies (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cappuccino Brownies (gluten free)

  1. Prepare 1/2 cup of buckwheat or millet flour.
  2. Prepare 1/2 cup of rice flour.
  3. It’s 1/2 cup of cocoa powder.
  4. Prepare 1/2 tsp of sea salt.
  5. It’s 1 tsp of xanthan gum.
  6. It’s 1/2 tsp of baking soda.
  7. It’s 1 tsp of cinnamon.
  8. You need 2 tsp of bourbon vanilla extract.
  9. It’s 1/3 cup of any vanilla nut or rice milk.
  10. Prepare 1/3 tsp of instant coffee.
  11. Prepare 1/2 cup of shortening.
  12. It’s 1 cup of light brown sugar.
  13. You need 2 large of eggs.

Cappuccino Brownies (gluten free) step by step

  1. Heat milk then add instant coffee..
  2. Wisk to combine: flours, cocoa powder, sea salt, xanthan gum, baking soda, cinnamon, and vanilla extract..
  3. Cream/beat together the sugar and shortening. Then beat in eggs into combined and add coffee/milk mixture from step 1..
  4. Fold wet mixture into dry mixture. Then fold in chocolate chips..
  5. Pour batter into an 8 inch square baking pan. sprinkle extra chocolate chips on top and dust with cocoa powder..
  6. Bake for 20 to 25 minutes until brownies are fairly firm and toothpick comes out clean..
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