Easiest Way to Cook Tasty Beef and Broccoli stir fry

Beef and Broccoli stir fry. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, steam it first.

And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. How to Make Beef and Broccoli Stir Fry. You can have Beef and Broccoli stir fry using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Broccoli stir fry

  1. You need 1/4 cup of soy sauce.
  2. It’s 1/2 of Red onion.
  3. Prepare 1 tbsp of garlic.
  4. It’s 1 1/2 lb of top sirloin steak.
  5. You need 1 tbsp of ginger, minced.
  6. Prepare 4 cup of broccoli florets.
  7. Prepare 8 oz of dried soba noodles.

Prepare the beef: Cut the beef in really thin pieces. I like a little bit of crunch left in my broccoli. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish.

Beef and Broccoli stir fry step by step

  1. Bring 2 quarts of water to a boil.
  2. Meanwhile, heat a small amount of soy sauce in a large saute pan. Add the onions and garlic and saute until opaque.
  3. Add beef and saute turning often for 7 to 10 minutes. Stir together the oil, vinegar and ginger and add to the saute mixture.
  4. Blanch broccoli in the boiling water. Add to the meat mixture and keep warm.
  5. Prepare soba noodles according to the package. Drain, toss with the beef and Broccoli.

We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams. Adding aromatics like ginger, garlic, red pepper flakes to the pan just before tossing all the ingredients together allows the flavors to really.

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