Easiest Way to Make Delicious Garden Yakisoba

Garden Yakisoba.

You can cook Garden Yakisoba using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Garden Yakisoba

1. You need 3 tbsp of Coconut oil.
2. Prepare 1 small of Onion, diced.
3. Prepare 3 medium of Carrots, Julienne cut.
4. You need 3 clove of Garlic, smashed and sliced.
5. Prepare 3 large of Mushrooms, chopped.
6. Prepare 8 of Savoy cabbage leaves, sliced in inches.
7. Prepare 1 cup of Snow peas.
8. You need 1 cup of Bean sprouts.
9. You need 1 packages of Soba noodles.
10. You need 1 of Water.
11. Prepare 1/4 cup of Ketchup.
12. It’s 4 tbsp of Worcestershire sauce.
13. You need 1 tsp of Grated ginger.
14. You need 1 tbsp of Honey.
15. Prepare 4 tbsp of Soy sauce.
16. You need 1/4 cup of Sake (rice wine).

Garden Yakisoba step by step

1. In a medium pot, boil water..
2. In a very large frying pan or grill, melt the coconut oil on high heat..
3. Sauté the onion and carrots in the oil for 5 minutes..
4. Add the garlic and mushrooms. Sauté for 3 minutes..
5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp..
6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes..
7. Pour the noodles into a colander and rinse with cold water..
8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them..
9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl..
10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together..
11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄.