You can cook Bagel Dogs using 9 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Bagel Dogs
- Prepare of Bagels.
- It’s 2 tsp of yeast.
- Prepare 1 tbsp of molasses.
- You need 1 1/2 cup of warm water, around 100 degrees.
- Prepare 3 cup of bread flour.
- It’s 2 tsp of salt.
- You need 6 of nathans hot dogs, use your favorite hot dogs.
- You need 10 cup of boiling water.
- You need 1 tsp of baking soda.
Bagel Dogs instructions
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use..
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt..
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts..
- Once you have soft ball, knead for 10 minutes in mixer..
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil..
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-).
- After 1 hour, punch dough down and rest another 15 minutes..
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs..
- Roll each piece about 2" all around larger than hot dog..
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes..
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float..
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel..
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs..
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes..
- Recipe by taylor68too.