Recipe: Delicious Bacon Wrapped Mexican Hotdogs

Bacon Wrapped Mexican Hotdogs.

Bacon Wrapped Mexican Hotdogs You can cook Bacon Wrapped Mexican Hotdogs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Mexican Hotdogs

  1. You need 6 of hotdogs.
  2. Prepare 6 slices of bacon.
  3. You need 2 tbsp of vegetable oil.
  4. Prepare 6 of hotdog buns, split and warmed.
  5. You need 1 of avocado, cut into 12 slices.
  6. You need 1/4 c of sour cream plus 2 tbsp sour cream.
  7. Prepare 1/4 c of salsa (I like medium) plus 2 tbsp salsa.

Bacon Wrapped Mexican Hotdogs instructions

  1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick..
  2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks..
  3. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve..
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