Recipe: Perfect Pico de gallo-Hotdog

Pico de gallo-Hotdog.

Pico de gallo-Hotdog You can have Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pico de gallo-Hotdog

  1. Prepare of Dog.
  2. Prepare 29 ounces of sauerkraut.
  3. It’s 1 pound of hotdogs.
  4. You need of Pico De Gallo.
  5. You need 1 cup of tomatoes.
  6. It’s 1 of large jalapenõ.
  7. It’s To taste of kosher salt.
  8. It’s 1 tablespoons of parsley chopped.
  9. Prepare 1 tablespoons of cilantro chopped.
  10. Prepare 1/4 cup of diced shallot.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. It’s 2 tablespoons of lemon juice.

Pico de gallo-Hotdog instructions

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
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