Easiest Way to Make Perfect Dahi bhalla in sandwich maker

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Dahi bhalla in sandwich maker.

Dahi bhalla in sandwich maker You can cook Dahi bhalla in sandwich maker using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dahi bhalla in sandwich maker

  1. Prepare 1 cup of urad dal/skinned black gram.
  2. You need 1/2 cup of yellow mung dal.
  3. It’s 1 of green chilli.
  4. Prepare 1/2 tsp of Baking soda.
  5. You need to taste of salt.
  6. It’s as needed of water.
  7. It’s 3 tsp of oil.
  8. You need of for serving.
  9. It’s 1 cup of beaten curd.
  10. You need 1/4 cup of sweet tamarind chutney.
  11. You need 2 tbsp of green chutney.
  12. You need 2 tsp of nylon sev.
  13. It’s to taste of salt.
  14. You need 1/2 tsp of redchilli powder.
  15. You need 1/2 tsp of jeera powder/roasted cumin powder.
  16. You need 1/2 tsp of chat masala.

Dahi bhalla in sandwich maker instructions

  1. Wash and soak both the dals togather for 3-4hours.
  2. Remove extra water add green chilli and make a fine paste in mixer.
  3. Add salt redchilli powder and cumin seeds and baking soda in it and mix well.
  4. Heat sandwich maker grease it with little oil and put some batter on it.
  5. Cook it for 2 minutes.
  6. Turn the side again close lid cook for another 2min.and then check wether cooked or not using a knife.
  7. Place cooked bada on a plate make some cuts,pour beaten curd over it.
  8. Add green chutney,tamarind chutney.
  9. Sprinkle chat masala salt redchilli powder,cumin powder,nylon sev over it and serve.

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