Better than McDonald's! French Fries. Everyone loves a good french fry and if you follow Steve's method you can have great French Fries at home. After much research and several hit and miss attempts, I can bring you a Recipe that produces a near perfect replica of the McDonald French Fry. Well,sorry for answering so late but it's only because I'm just now seeing your question.
According to McDonald's themselves, dextrose, a form of sugar, is added to their fries because the way their potatoes are par-cooked removes any natural sugars, necessitating the inclusion of a dextrose. Your tastebuds aren't wrong: McDonald's French fries do taste different. Here's why one ingredient was scrapped, changing the recipe forever. You can have Better than McDonald's! French Fries using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Better than McDonald's! French Fries
- Prepare 1 of Potato.
- You need 1/8 tsp of Dashida (or bouillon granules).
- You need 1/8 tsp of Krazy Salt.
- You need 1/8 tsp of Garlic powder.
- It’s 1 of Frying oil.
It was the chain's first major. To better understand how McDonald's fries changed over the years, we have to go back to the early golden years of the Golden Arches. McDonald's: A very close call, but Peterson lamented that McDonald's fries lose their texture too quickly. As soon as the article was published, some tweeters were glad someone finally outed In-N-Out Burger for its less-than-delicious fries.
Better than McDonald's! French Fries instructions
- Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact..
- Slice into 5 mm matchsticks.
- Soak in water to thoroughly remove the starchiness..
- Dry off the excess water with a paper towel..
- Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1..
- Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient!.
- Once they become crispy, raise the heat of the oil to 180°C to seal out the oil..
- Line a bowl with paper towels and place the fries in the bowl to drain excess oil..
- While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed..
- The french fries are done!.
- Here is a recipe for somewhat elegant fries that are fried in butter.. https://cookpad.com/us/recipes/144919-for-christmas-somewhat-extravagant-fried-potatoes.
- For thickly sliced fried potato wedges https://cookpad.com/us/recipes/144904-thick-potato-wedges-with-skins.
McDonald's fries the best ever ? Are you sure about that ? So, we all agree that Mickey D's is king when it comes to those crispy, crunchy, seasoned to perfection, french fries. McDonald's World Famous Fries are always a delicious choice. Cut from whole potatoes grown on Canadian farms, our fries are Due to the individualized nature of food allergies and food sensitivities, guests' physicians may be best positioned to make recommendations for guests with food allergies.