Recipe: Yummy Swiss Steak

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Swiss Steak.

You can cook Swiss Steak using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swiss Steak

  1. Prepare 2-3 lbs of round steak cut into 6 to 8 pieces and season with >.
  2. It’s of Salt, pepper, garlic powder and dry mustard and coat in flour.
  3. It’s 1 of green bell pepper sliced and halved.
  4. You need 1 of yellow bell pepper sliced and halved.
  5. You need 1 of large onion sliced and halved.
  6. It’s 2 clove of garlic minced.
  7. You need 1 can (15 oz) of Petite diced tomatoes not drained.
  8. You need 1 can (24 oz) of hunts traditional pasta sauce.
  9. Prepare 1/2 cup of water.
  10. It’s 1 Tablespoon of better than bouillon beef base.
  11. Prepare 1 tsp of salt.
  12. It’s 1/2 tsp of pepper.
  13. Prepare 1 tsp of parsley.
  14. You need 2 tsp of sugar.
  15. You need 1 Tablespoon of wostershire sauce.

Swiss Steak instructions

  1. Lightly brown seasoned and floured steaks in a skillet with a little oil don't fully cook them.
  2. Place in a slow cooker and top with onions and peppers.
  3. Mix tomatoes, sauce, garlic, water, salt, pepper, bouillon, sugar, Wostershire and parsley.
  4. Pour on top and cover and cook on low for 8 hours.

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