Easiest Way to Cook Delicious Butternut Squash Risotto

Butternut Squash Risotto.

You can have Butternut Squash Risotto using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash Risotto

  1. You need 1 of butternut squash, peeled and 3/4" cubed.
  2. It’s 2 Tbs. of olive oil.
  3. It’s of Salt and Pepper.
  4. You need 6 cups of water.
  5. Prepare 6 tsp. of Better than Bouillon chicken base.
  6. Prepare 4 tbs of unsalted butter.
  7. It’s 2 of large shallots, minced.
  8. You need 1 1/2 cup of arborio rice.
  9. Prepare 1/2 cup of dry white wine.
  10. Prepare 1 cup of Parmesan Reggiano cheese.

Butternut Squash Risotto instructions

  1. Preheat oven to 400°F. Toss squash in olive oil and 1/2 tsp salt. Roast in oven till soft, about 30 mins..
  2. Bring water and bullion to a simmer in a small saucepan to create chicken broth..
  3. In a medium pot, melt butter and saute the shallots for 10 min. Add rice and stir to coat in butter..
  4. Add wine and stir for 3 mins. 1 cup at a time, add broth and stir for 5-6 to allow broth to be absorbed. Continue until all broth is used and rice is al dente..
  5. Remove rice from heat and stir in squash and cheese..
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