How to Prepare Delicious Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos.

Mike's Fat Assed Spicy Pork Beer Tacos You can cook Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

  1. It’s 4 Pounds of Pork Loin [cut into large 2" pieces].
  2. You need 2 Pounds of Hatch Green Chilies [peeled – de-seeded & chopped].
  3. It’s 2 (16 oz) of Cans Mexican Lager Beers [like Tecate – American lager.
  4. Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
  5. Prepare 1/2 Cup of Celery [chopped].
  6. It’s 2 Cups of Onions [chopped].
  7. It’s 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
  8. Prepare as needed of Raw Cabbage [thin sliced – garnish].
  9. You need 2 of LG Jalapeños [minced + reserves for garnish].
  10. You need 8 Cloves of Garlic [minced].
  11. You need as needed of Fresh Avocados [garnish].
  12. Prepare 1 Can of Rotell Tomatoes [or 1 large tomato].
  13. Prepare as needed of Lime Wedges [garnish].
  14. It’s 1 tbsp of Better Than Beef Bouillon.
  15. It’s 1 tsp of Mexican Oregeno [crushed].
  16. It’s 2 tbsp of Ground Cumin [divided].
  17. It’s 1 1/2 tsp of Fresh Ground Black pepper [divided].
  18. You need 1/2 tsp of Cayenne Pepper.
  19. You need 1/2 tsp of Chili pepper.
  20. Prepare 1/4 Cup of Of Your Favorite Red Salsa.
  21. Prepare as needed of Sour Cream [garnish].
  22. It’s as needed of Queso Fresco Campicino Cheese.
  23. You need as needed of Mexican 3 Cheese [garnish].
  24. It’s as needed of Green Or Red Salsas.
  25. It’s as needed of Fresh Flour Tortillas.

Mike's Fat Assed Spicy Pork Beer Tacos step by step

  1. Here's most of what you'll need..
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed – to steam your thick chunks of meat..
  3. Mexican beer used..
  4. Chop all vegetables..
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
  6. Better Than Beef Bouillon.
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
  8. Here's your desired outcome..
  9. This dish is also great for work lunches..
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
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