Recipe: Appetizing Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

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Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ).

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) You can have Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

  1. It’s 1 each of Jiffy Corn Bread/Muffin Mix (8.5oz).
  2. Prepare 1 cup of Chopped Green Pepper.
  3. Prepare 1/2 cup of Chopped Onion.
  4. It’s 1/2 cup of Chopped Celery.
  5. Prepare 1 tbsp of Coconut Oil.
  6. Prepare 1 packages of Hot Dogs; halved lengthwise & cut into bite-size pieces.
  7. It’s 1 can of Chili with Beans ( 15 oz ).
  8. You need 2 tbsp of Brown Sugar.
  9. You need 1/2 tsp of Garlic Powder.
  10. It’s 1/2 tsp of Chili Powder.
  11. Prepare 1 cup of Shredded Cheddar Cheese ( divided in half ).
  12. Prepare 1 tsp of Tumeric ( I add it to everything! ).
  13. You need 2 tbsp of Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) instructions

  1. Preheat oven to 350*F..
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

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