Recipe: Delicious Lee Minnichelli's Savory Chicken Soup FUSF

Lee Minnichelli's Savory Chicken Soup FUSF.

Lee Minnichelli's Savory Chicken Soup FUSF You can have Lee Minnichelli's Savory Chicken Soup FUSF using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF

  1. Prepare 2 tbsp of olive oil.
  2. You need 1/2 lb of (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
  3. Prepare 1-2 of onions, diced.
  4. Prepare 1-2 cloves of minced garlic.
  5. You need 8-12 cups of water (or chicken stock).
  6. You need 2-4 of celery stalks, diced.
  7. It’s of Carrots cut in small pieces (use more or less to your liking).
  8. You need of Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
  9. It’s 2 of Bay leaves.
  10. It’s of Oregano to taste (dried).
  11. You need of Basil to taste (dried).
  12. It’s 1/4 tsp of Cayenne pepper.
  13. Prepare 1/2 cup of tomato sauce (left over jarred or whatever you have).
  14. Prepare to taste of Salt and pepper.
  15. You need 1/2 cup of or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.

Lee Minnichelli's Savory Chicken Soup FUSF instructions

  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
  2. Add chicken pieces and cook until done..
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
  6. Enjoy!.
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