Lime sauce for batata vada. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.
These dumplings are a blank slate so to speak for amazing sauces. Batata Vada is a Maharashtrian dish in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following Batata Vada are potatoes wrapped in Besan and fried into crispy balls. You can have Lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lime sauce for batata vada
- Prepare 8 oz of lime juice.
- It’s 8 oz of water.
- Prepare 1 tbsp of cornstarch.
- Prepare 1 tbsp of fresh cilantro.
- Prepare 1/4 cup of water.
- It’s 1 1/2 cup of sugar.
This Maharashtrian snack is generally relished with sauce. Cooked Prawns, Chopped Coriander, Cucumber, Rice Paper Wrappers, Lettuce Leaves, Spring Onion, Vietnamese Mint, Garlic Clove, Palm Sugar, Lime Juice, Fish Sauce, Red Chillies. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence.
Lime sauce for batata vada step by step
- Bing liquid to boil add sugar.
- Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve.
Spiced mashed potatoes are dipped in chickpea batter. Batata vada recipe – one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or I have another batata vada recipe on the blog that is made during Hindu fasting. I make batata vada very rarely since it is very indulging. Serve hot with tomato sauce or any type of chutney.