Recipe: Delicious Mexican Bean Burgers with a Lime Yoghurt

Mexican Bean Burgers with a Lime Yoghurt. Heat the grill to high heat. Tip the beans into a large bowl, then roughly crush with a potato masher. While the burgers are cooking, mix the remaining coriander leaves with the yogurt, lime juice and a good grind of black pepper.

Mexican Bean Burgers with a Lime Yoghurt Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. Mexican bean burgers with lime yogurt & salsa. Super-tasty veggie burgers made from protein-rich black beans, peanuts and a handful of oats. You can have Mexican Bean Burgers with a Lime Yoghurt using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Bean Burgers with a Lime Yoghurt

  1. It’s 2 can of Kidney Beans.
  2. It’s 100 grams of Breadcrumbs.
  3. You need 2 tsp of Mild chilli powder.
  4. It’s 1 bunch of Fresh Coriander.
  5. You need 1 of Egg.
  6. You need 200 grams of Salsa (incl. extra).
  7. Prepare 150 grams of Yoghurt.
  8. You need 1/2 of Lime (juiced).
  9. You need 6 of Wholemeal Burger Buns.

Serve with avocado and tomato salsa. Add remaining beans and pulse just once or twice, so they stay a little chunky. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you In a medium bowl, mash beans with a fork until thick and pasty. In a food processor Topped a cooked burger with a little avocado and a poached egg.

Mexican Bean Burgers with a Lime Yoghurt instructions

  1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well..
  2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side.
  3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice.
  4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt.
  5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins..

Kind of like a naked mexican eggs Benedict! These Vegan Black Bean Burgers are one of my favourites. They have become a reader favourite too and this recipe does consistently well, all year round. These Mexican bean burgers are brilliant vegetarian alternatives to beef burgers and a great way of getting the kids involved in the kitchen. For this recipe Preheat the grill to high.

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