Recipe: Delicious Coconut Shrimp with Lime & Cilantro rice

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Coconut Shrimp with Lime & Cilantro rice.

Coconut Shrimp with Lime & Cilantro rice You can have Coconut Shrimp with Lime & Cilantro rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Shrimp with Lime & Cilantro rice

  1. It’s 1 dozen of jumbo shrimp peeled and deveined.
  2. Prepare 2 cup of coconut flakes Toasted.
  3. Prepare 2 of eggs beaten with a pinch of salt and pepper.
  4. Prepare 2 cup of of Panko.
  5. You need 1 of Minute Rice.
  6. You need 1 of lime.
  7. Prepare 4 small of cloves of garlic.
  8. Prepare 1 of salt.
  9. Prepare 1 of handful of cilantro.
  10. Prepare 1 of cooking spray.

Coconut Shrimp with Lime & Cilantro rice step by step

  1. Toast Coconut, allow to cool and mix with panko in a baking dish.
  2. Coat shrimp in egg mixture.
  3. Remove and coat shrimp in coconut and panko crumbs.
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
  5. Tear desired cilantro leaves and chop.
  6. Smash and mince garlic.
  7. salt minced garlic and smear into a paste.
  8. cook rice and stir in cilantro and garlic salt paste.

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