Key lime pie : ) : ). Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham Nutritional Information.
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Key Lime Pie is a summer classic! You can have Key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Key lime pie : ) : )
- Prepare of For the filling.
- Prepare 1 can (14 oz.) of sweetened condensed milk.
- You need 1/4 cup of lime juice.
- It’s 1/4 cup of orange juice.
- It’s 4 of egg yolks (not the whites).
- You need of For the crust:.
- You need 4 1/2 cups of graham crackers.
- It’s 2 tbsp of butter.
- You need 1 tbsp of white sugar.
This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!
Key lime pie : ) : ) instructions
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS..
- Whizz until mixed.
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed..
- Pack the crust into a small pie pan.
- Cook the crust for 10 minutes or until golden brown..
- Pour the filling into the baked crusts and cook for 15 minutes..
- After cooling off, put the pies in the fridge for at least 8 hours..
It is perfectly tart, creamy, and smooth! Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense and either too tart or not tart enough. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.