Recipe: Tasty Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

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Coconut Lime Cupcakes with Coconut Cream Cheese Frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting You can have Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

  1. You need 1 box of your favorite white or yellow cake mix.
  2. Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
  3. You need 2-3 of eggs (depending on what your box mix calls for).
  4. It’s of vegetable oil.
  5. You need of zest of 1 lime (remember to zest before juicing! ;)).
  6. Prepare 1 Tablespoon of fresh squeezed lime juice.
  7. Prepare of another lime for zesting atop cupcakes.
  8. You need of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions

  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
  4. Enjoy! :).

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