Key Lime creme brulee.
You can have Key Lime creme brulee using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Key Lime creme brulee
- It’s 9 of egg yolks.
- You need 9 Tbsp of raw sugar.white sugar can be used.
- It’s 3 cups of heavy cream.
- You need 1 of vanilla bean cut and scrapped.or 3tsp of extract.
- It’s 1 of zest from 1 Lime.
- It’s 6 tbsp of topping 6 tbsp of white sugar.
- It’s 3 Tbsp of key lime juice.
- You need of .
Key Lime creme brulee instructions
- Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice.
- Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly.
- Fill your ramekins. Sprinkle remaining zest on top.
- Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins.
- Cool and refrigerate for at least 2 hours.
- Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6.