Key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham Nutritional Information.
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Key Lime Pie is a summer classic! You can cook Key lime pie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Key lime pie
- You need 1 of graham cracker crust.
- Prepare 2 cans (14 oz) of can of condensed milk.
- You need 4 of egg yolks.
- It’s 1/2 cup of sour cream.
- You need 3/4 cup of lime juice.
- Prepare 1 tsp of lime zest.
This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!
Key lime pie instructions
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 – 15 minutes.
- Let cool,and refrigerate.
It is perfectly tart, creamy, and smooth! Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense and either too tart or not tart enough. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.