Recipe: Delicious Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli. Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto.

Brad's pretzel crusted cod with cilantro lime aioli This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

  1. You need of For the fish.
  2. You need 2 lbs of cod fillets.
  3. You need 1 bag of pretzels.
  4. It’s 1 1/2 cup of flour.
  5. It’s 1 tsp of each; garlic powder, white pepper, and paprika.
  6. Prepare 2 of eggs, beaten.
  7. It’s of Oil for frying.
  8. It’s of For the aioli.
  9. It’s 1 1/2 cups of mayonnaise.
  10. It’s 1/2 bunch of cilantro, finely chopped.
  11. Prepare 1 tsp of minced garlic.
  12. It’s of Juice of half a lime.
  13. Prepare Dash of tobasco sauce, optional.

Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Brad's pretzel crusted cod with cilantro lime aioli.

Brad's pretzel crusted cod with cilantro lime aioli step by step

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted.. Dip them in our Sriracha Lime Aioli. Substitute Gluten-free cauliflower crust *Additional charges may apply.

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