How to Prepare Yummy Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

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Blackened Cajun Shrimp Tacos with Cilantro Lime dressing.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing You can have Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

  1. You need 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
  2. You need 2 of tblsp cajun seasoning.
  3. You need 1 tbsp of olive oil.
  4. You need 2 of Roma tomatoes diced.
  5. Prepare 2 of avocados diced.
  6. It’s 1/2 of a red onion diced.
  7. You need 1 (8 oz) of can black beans rinsed and drained.
  8. It’s 1 (8 oz) of can corn rinsed and drained.
  9. You need 1 (8 oz) of can red kidney beans rinsed and drained.
  10. It’s 1 bunch of Cilantro chopped.
  11. You need 1 of jalapeno minced.
  12. It’s 2 of limes.
  13. Prepare 1 1/2 cups of sour cream.
  14. You need 2 tbsp of water.
  15. Prepare Pinch of salt.
  16. Prepare Tsp of pepper.
  17. It’s of Crumbled feta for topping.
  18. Prepare 16-18 of corn tortillas.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing instructions

  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
  3. Combine sour cream, water, 3/4 of your cilantro, your lime – juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..

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