Lime ice creams. Rime ice is formed when small supercooled water droplets freeze on contact with a surface which is at a sub-zero centigrade (Celcius) temperature. Because the droplets are small, they freeze almost instantly creating a mixture of tiny ice particles and trapped air. It forms as a thick, frosty deposit when objects with subfreezing temperatures encounter a fog.
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Ingredients of Lime ice creams
- You need 500 ml of water.
- You need 150 ml of lime juice.
- It’s 200 gr of sugar.
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Lime ice creams instructions
- Dissolve the sugar in 300 ml water..
- Add the lime juice..
- Add the remaining water..
- Make the ice creams..
- Freeze the ice creams..
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