Chili-Lime Corn. Grilling it to perfection has become second nature, but I still like to toy around with new ways to gussy it up. My latest tasty incarnation: grilled ears slathering in a chili-lime butter. Baked Chili-Lime Corn Recipe photo by Taste of Home.
Chili Lime Corn – fresh corn seasoned with chili-lime spice mix. This chili lime corn recipe is so delicious and amazing that you'll want seconds! Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and Chili-Lime Grilled Corn-on-the-Cob. You can cook Chili-Lime Corn using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chili-Lime Corn
- You need 4 Cups of Sweet Corn.
- You need 4 Tbsp of Butter.
- Prepare 1 of Lime.
- You need 1 Tbsp of Chilli Powder.
- Prepare of Optional: 1/4 Cup Mexican queso crumbles.
A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special. Fire roasted corn with a spicy tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast. Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime Drizzle the corn with olive oil and sprinkle with salt and pepper.
Chili-Lime Corn instructions
- Cook corn..
- Drain any excess water..
- Add butter and stir until melted..
- Add juice of 1 Lime. Stir again..
- Add 1 Tbsp of Chilli Powder. Stir well..
- Optional: top with crumbles of Mexican queso..
Mix to ensure all the ears are evenly. This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your corn on the cob! Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small.