Raspberry lime scallops. Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat. Why do I love this rustic tart?
This raspberry lime rickey is a fantastic and refreshing summer beverage. The raspberry flavor is The raspberry flavor is bold with a strong sidekick of lime. It is the perfect balance – and throw that. You can cook Raspberry lime scallops using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Raspberry lime scallops
- You need of Salt.
- It’s of Raspberry sugar.
- Prepare of Lime juice.
- Prepare of Blood orange balsamic vinegar.
The uniquely New England Raspberry Lime Rickey recipe – raspberry syrup, seltzer, and lime – brings back nostalgic memories of childhood for so many who grew up in the Northeast region. The refreshing Raspberry-Lime Rickey is a flawless summer drink. Play with the amount of syrup to club soda based on your preferred sweetness. Finger limes are small in size, averaging seven centimeters in length, and are oblong, slender, and elongated in shape with slight tapering at both ends.
Raspberry lime scallops step by step
- Salt raw scallops lightly and let sit for 15 minutes.
- Drain scallops and pat dry.
- Coat the scallops with the raspberry sugar.
- Melt a little butter in a pan and sear scallops.
- While the scallops are being seared, squeeze lime juice over them.
- Plate the scallops and drizzle blood orange balsamic vinegar over them.
Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup. If giving up Crystal Lite or Vitamin Water was the hardest part of going Paleo, here's a recipe to make you forget all about the fake-sugar crystals and chemical. For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with Raspberry Lime Slush Recipe photo by Taste of Home.