How to Prepare Delicious Grilled Cilantro Lime Corn Chicken Avocado Tacos

Grilled Cilantro Lime Corn Chicken Avocado Tacos.

Grilled Cilantro Lime Corn Chicken Avocado Tacos You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos

  1. Prepare of For the Chili Lime Chicken.
  2. It’s of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
  3. It’s of Fresh Lime Juice.
  4. It’s of Soy Sauce.
  5. Prepare of Olive Oil.
  6. You need of Garlic, minced.
  7. Prepare of Cumin.
  8. Prepare of chili powder.
  9. You need of Salt.
  10. You need of Black Pepper.
  11. You need of For Jalepeno Corn Salsa.
  12. Prepare of Corn, husked or 2 cups of frozen corn kernels.
  13. Prepare of Jalapeño, seeded and diced.
  14. It’s of zest and juice from one Lime.
  15. Prepare of Chopped Cilantro, (fresh).
  16. You need of Salt.
  17. Prepare of Black Pepper.
  18. Prepare of Cayenne Pepper.
  19. It’s of For the Tacos.
  20. You need of White Corn or 6 Flour Tortillas.
  21. It’s of Avocados, peeled, pitted and sliced.
  22. You need of Purple Cabbage, shredded.
  23. It’s of Crumbled Queso Fresco.
  24. You need of For the Cilantro Lime Sauce.
  25. It’s of Plain Greek Yogurt.
  26. You need of minced cilantro.
  27. You need of garlic, minced.
  28. Prepare of Fresh Lime Juice.
  29. It’s of Salt and pepper.
  30. Prepare of For Serving.
  31. Prepare of Hot Sauce.
  32. Prepare of Chopped Cilantro.
  33. It’s of Lime Wedges.

Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step

  1. 1. Flatten chicken breast.
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
  4. Preheat grill, or set oven to 350˚F.
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
  10. Slice chicken into strips..
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..
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