Recipe: Perfect Goat's cheese, red capsicum and olive tapenade sandwich

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Goat's cheese, red capsicum and olive tapenade sandwich.

Goat's cheese, red capsicum and olive tapenade sandwich You can have Goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goat's cheese, red capsicum and olive tapenade sandwich

  1. You need of French stick or two bâtards.
  2. It’s of or so basil leaves.
  3. Prepare of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
  4. Prepare of good goat's cheese, crumbled.
  5. Prepare of For the tapenade.
  6. It’s of pitted Kalakaua olives.
  7. It’s of baby capers.
  8. You need of Italian parsley.
  9. Prepare of lemon juice.
  10. You need of evoo.

Goat's cheese, red capsicum and olive tapenade sandwich instructions

  1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
  2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
  3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
  4. You can eat as is, or cut in to nice 1” slices for easy eating.

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