Easiest Way to Prepare Perfect Pitaya Chia Pudding

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Pitaya Chia Pudding.

Pitaya Chia Pudding You can cook Pitaya Chia Pudding using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pitaya Chia Pudding

  1. You need 40 g of Mixed chia seeds.
  2. It’s 1/2 of Pitaya (pink dragon fruit).
  3. Prepare 1 cup of Milk/coconut milk.
  4. It’s 1/2 cup of Yoghurt/ coconut yoghurt.
  5. It’s of Pomegranate seeds (for garnish).
  6. Prepare 1 of Banana.

Pitaya Chia Pudding instructions

  1. Soak chia seeds in milk for 2 hours with mashed banana.
  2. Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity.
  3. Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base.

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