You can have Pitaya Jelly using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pitaya Jelly
- It’s 1 of and a half red dragon fruit, pureed.
- Prepare of Sugar as desired (the fruit is sweet already).
- Prepare 350 ml of water.
- You need 1 of and a half teaspoon of konyaku jelly powder.
Pitaya Jelly instructions
- Put the sugar, jelly powder and water in pan. Mix..
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
- Turn off the heat. Put the pitaya inside. Stir to mix..
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
- Put in the fridge. Enjoy..