Recipe: Perfect Pitaya Jelly

Pitaya Jelly.

You can have Pitaya Jelly using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pitaya Jelly

1. It’s 1 of and a half red dragon fruit, pureed.
2. Prepare of Sugar as desired (the fruit is sweet already).
3. Prepare 350 ml of water.
4. You need 1 of and a half teaspoon of konyaku jelly powder.

Pitaya Jelly instructions

1. Put the sugar, jelly powder and water in pan. Mix..
2. Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
3. Turn off the heat. Put the pitaya inside. Stir to mix..
4. Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
5. Put in the fridge. Enjoy..